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Atlantic Grill is re-imagined as a richly layered New York classic—an environment where Old-World elegance, brasserie glamour, and contemporary energy intersect. The design celebrates contrast: refined details set against raw architectural bones, polished brass beside distressed brick, glowing chandeliers suspended under exposed industrial structure. Rather than hiding the building’s history, the interior frames it, allowing textures, materials, and artistic interventions to shape a dining experience that feels both storied and alive.
At the heart of the space, sweeping half-moon banquettes define intimate zones while maintaining rhythm and symmetry across the room. Their channel-tufted velvet backs and saddle-leather bases echo the sophistication of a grand European dining room, yet the palette—earthy greens, deep charcoals, warm tobacco tones—keeps the atmosphere grounded and inviting. Towering crystal chandeliers anchor the ceiling, casting golden light across paneled walls and antique mirrors that visually double the expanse and amplify the theatricality of the dining room.
